Wednesday, September 30, 2015

French Onion Soup Meatloaf

This meatloaf is my creation and it was super yummy!


1 1/2 lbs of ground beef
1 package of stuffing mix
2 eggs slightly beaten
1 can french onion soup
1 cup of mozzarella cheese


Combine the first 4 ingredients and place in a shallow baking dish and bake for 55 minutes at 350 degrees.

I made a gravy with Heinz Brown Gravy and Onions, French Onion soup and a can of mushrooms. Just before the meatloaf is finished pour a small amount of gravy over the loaf and then add cheese. Return to the oven and continue cooking until the cheese melts.

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