Friday, November 25, 2011

The Wench Makes Cookies

Hannukah Apricot Cookies

Recipe taken from A Quilter's Christmas Cookbook

2 2/3 c of flour
1 c (2 sticks) butter
8 oz package of softened cream cheese
4 oz apricot preserves

1 Cut butter into flour. Stir in softened cream cheese
2. On floured board, roll out dough to 1/4 inch thickness. Cut with a 2-3" diameter glass
Arrange on ungreased cookie sheet. Dab the center of each cookie with preserves
3. Bake @ 350 for 12 minutes.

As Mr. Food used to say...Oooo it's so good!

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