Hannukah Apricot Cookies
Recipe taken from A Quilter's Christmas Cookbook
2 2/3 c of flour
1 c (2 sticks) butter
8 oz package of softened cream cheese
4 oz apricot preserves
1 Cut butter into flour. Stir in softened cream cheese
2. On floured board, roll out dough to 1/4 inch thickness. Cut with a 2-3" diameter glass
Arrange on ungreased cookie sheet. Dab the center of each cookie with preserves
3. Bake @ 350 for 12 minutes.
As Mr. Food used to say...Oooo it's so good!