I love making cookies...and a few weeks ago I found a basic cookie dough recipe that can used in making 3 different cookies...
Allow me to share them with you. They appeared in last week's Relish magazine..
Here's the basic dough
3 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
1/2 cup packed dark brown sugar
1 teaspoon vanilla
Sift flour, baking powder and salt onto wax paper.
Combine butter, sugar and brown sugar and beat with a mixer until well combined. Beat in eggs and vanilla. Gradually add flour mixture and beat until evenly blended. Dough can be wrapped in plastic wrap and refrigerated up to 3 days. Makes about 4 cups dough.
And now for the Nutella Sandwich Cookies
For rolled cookies, always start with cold dough,
2 cups Basic Cookie Dough
1/4 cup Nutella
1/2 cup powdered sugar
Preheat oven to 350F. Line cookie sheets with parchment.
Divide 2 cups of Basic Cookie Dough into 4 pieces. Wrap 3 pieces individually in plastic wrap and refrigerate. Roll remaining piece on a sheet of lightly floured wax paper to about 3/8-inch thickness. Cut into 9 (2-inch rounds); arrange 1 inch apart on cookie sheet. Repeat with remaining dough.
Bake 8 to 10 minutes, until tops look done. Let cool on cookie sheet 3 minutes. Transfer cookies to wire rack; let cool completely.
Spread Nutella on half the cookies. Top with remaining cookies. Dust with powdered sugar.