Dad has a soft spot for waffles and french toast sticks.
Well a few week's ago I saw Trish Yearwood make creamed ground beef on toast. For those of you around during wartime, that's SOS (shit on a shingle)
I think if I ever made this as breakfast for dinner I'd have hash browns or homefries with it, but we are not big breakfast eaters here.
The recipe is simple.
1 lb of ground beef
1/4 c flour
2 cups of milk (or a little more depending on how much gravy you want)
Salt and Pepper to taste
Directions:
Brown the ground beef until no pink remains.
Drain.
Sprinkle with flour and mix in the skillet until well coated.
Add the milk and stir until it thickens.
Yummy!
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