Let's face it. Most of us love cheeseburger helper, right?
But those boxes are just ick.
If you really want a great cheeseburger mac all you need are 4 ingredients.
1 lb of ground meat browned and drained.
1 jar double cheese ragu
8 - 12 ounces of your favorite easy melt cheese
2 cups of macaroni cooked to package directions.
Combine the meat, ragu and cheese, and heat until the easy melt is, well, melted then add the macaroni and stir.
Cover and leave on low heat for about 15 minutes so the macaroni absorbs all the yummy cheesy sauce.
Serve with a crunchy pickle!