Sunday, February 22, 2015
Pineapple Bread Pudding
Is it a dessert or is it breakfast food?
I think it could be either.
This recipe is very similar to the scalloped pineapple recipe I use at Christmas and Easter.
This is a recipe anyone can do.
1 20 oz can of crushed pineapple
5 slices of bread cubed and sliced (any white bread works)
1/2 c butter melted
1 cup of sugar
1 tsp vanilla
4 eggs beaten
Preheat your oven to 325
Grease a 2 qt baking dish I like a nice butter spray
Toss your bread in the dish
Combine your beaten eggs, sugar, pineapple and butter and vanilla.
Pour over your bread cubes and stir until the bread is well coated.
Cover with foil and bake for 1 hour.
Serve with a little bit of milk or maple syrup!