Monday, August 1, 2016
Green Bean and Sausage in the Slow Cooker
We love boiled dinners in our house, with ham, cabbage and all sorts of other veggies. This is very much like it only with smoke sausage. I think we liked the sausage even better.
This is a great comfort food dinner and the fresh veggies make it fabulous.
1 lb or 4 cans of green beans (Fresh is best)
5 yukon gold potatoes cubed (Keep the skins on if you like)
4 carrots peeled and cut up
1 ring of Smoked Sausage or Kielbasa (the new Applewood Smoked Sausage by McCormick is fabulous)
1 can of chicken broth
Season with salt/pepper or Nature's Seasoning
Toss it all in the crock, season and pour in the broth.
Cook on low 8-10 hours