Monday, June 11, 2012

Andrea's Super Spicy Chicken Chili

This is my recipe so it is subject to change the next time you make it.


3 boneless skinless chicken breasts cut into small pieces
2 cans of tomatoes with chilis (You can probably use a big jar of medium salsa if you don't like the heat from the chilis)
2 cans of tomato soup
1 can black beans
1 can Northern beans
A heaping handful of frozen chopped onion.
1/2 medium green pepper.
1 cap full of vegetable oil
1 tsp chili seasoning  (If you don't like it hot, omit or use chili powder)


In a pot with oil, brown the chicken until it is no longer pink with onions and peppers. (approx 10 minutes)
Add tomatoes and soup and let simmer for 5 minutes
Add beans and continue to simmer. 15-20 minutes.

Serve with sour cream and cheese for topping.

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