My mother collects cookbooks and food related magazines. Most people get excited about the Pillsbury recipe books, but not me. I love Taste Of Home and the other offshoots, like Quick Cooking and Simple and Delicious.
Most of the recipes I make come from these magazines.
Why?
Because they make things that are easy and tasty and that's what I like.
Today I made a Colby Jack Meatloaf and Golden Potatoes. The original meatloaf recipe called for Pepper Jack cheese, but my dad has a sensitive stomach so I used the less spicy Jack cheese. Both recipes are winners.
Where do you find your best recipes?
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