Friday, June 6, 2014
Meaty Green Bean Crescent Pie
1/2 c chopped onion
1/2 c shredded cheese
1 lb ground meat
1 can cream of mushroom soup
5 slices swiss cheese
1/2 can of Frenches onions
1 can green beans drained
1 egg beaten
1 can crescent rolls
Oven to 350
Place crescents in a lightly greased 10 inch pie pan. Press until you form a nice crust.
Add the cheese to the beaten egg and spread over the crescent crust.
In a skilled brown the ground meat with the onion.
Add soup and beans and stir.
Spoon over the crust and top with cheese slices.
Bake 20 -25 minutes until crust is golden brown.
Top with Frenches Onions and bake another 2-5 minutes.
Let cool 10 minutes before serving for easier slicing.