Wednesday, June 25, 2014

Slow Cooker Orange Beef


2lbs stew meat
1 bottle Panda Express Orange Sauce
1 Green Pepper chopped.
1 small can of mandarin oranges drained
1 can water chestnuts drained

Place stew meat in the slow cooker and pour sauce over.

Cook on low 6 hours

One hour before serving add the water chestnuts and green pepper.

1/2 before serving, add the oranges.

Serve over rice.

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