Wednesday, June 25, 2014
Slow Cooker Orange Beef
2lbs stew meat
1 bottle Panda Express Orange Sauce
1 Green Pepper chopped.
1 small can of mandarin oranges drained
1 can water chestnuts drained
Place stew meat in the slow cooker and pour sauce over.
Cook on low 6 hours
One hour before serving add the water chestnuts and green pepper.
1/2 before serving, add the oranges.
Serve over rice.