Wednesday, June 4, 2014
Picante Omelet Pie
Its 5 simple ingredients and when it comes out of the oven it is yummy.
1/2 cup picante sauce
2 cups of the cheese of your choice the original recipe called for 1 cup Monterrey Jack and 1 cup Cheddar, but I like 2 cups of either Mexican or Taco cheese blend
1 cup sour cream.
Heat oven to 375
Pour picante sauce over a grease 10 inch pie plate
Top with cheese and set aside.
In a blender or food processor, combine the eggs and sour cream and blend until smooth.
Pour over sauce and cheese and bake for 20-25 minutes or until a knife inserted in the middle comes out clean.
I made this today and there are no leftovers at all!