Thursday, July 16, 2015

Recipe: Chicken Enchilada Bake

If you are looking for a great tasting recipe with minimal ingredients but maximum taste, look no further than this Enchilada Bake

1 rotisserie chicken
28 oz green enchilada sauce
10 oz sour cream
corn tortillas
4 cups of shredded cheese. I used Mexican cheese and colby.


Preheat oven to 375
Grease a 9 x 13 pan
Layer ingredients chicken, sauce, sour cream, tortillas and cheese. I did 2 layers.
Cover bake 40 minutes and uncovered 10 minutes.

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