Tuesday, August 18, 2015

Recipe of The Week: Beefy Tortellini Skillet

Do you want something quick, easy and good for supper, but you don't have a lot of time, this is the recipe for you.

The recipe comes from Taste Of Home

1 pound ground beef
1/2 teaspoon Montreal steak seasoning
1 cup water
1 teaspoon beef bouillon granules
1 package (19 ounces) frozen cheese tortellini
1 cup (4 ounces) shredded Italian cheese blend

In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted. Yield: 4 servings.

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