Tuesday, December 17, 2013
Apple Raisin Bread Pudding
1 can of apple pie filling
6 slices of bread or enough to cover the bottom of a 9 x 13 baking dish
1 cup of raisins regular or golden
5 eggs slightly beaten
1 cup brown sugar
2 cups of milk
1 stick of butter
Cut the bread up (I always remove the crusts) and line the bottom of the pan with the bread.
Top with raisins and then pie filling
In a microwavable bowl add the butter, sugar and milk. Microwave for a minute or more until the butter is melted.
~ Tip if you take the butter/milk mixture out when the butter isn't completely melted and whisk it cools faster
Add the eggs to the milk mixture
Pour over the bread
Bake @ 350 for 45 minutes