Apple Raisin Bread Pudding

This is such a yummy bread pudding.

Ingredients

1 can of apple pie filling
6 slices of bread or enough to cover the bottom of a 9 x 13 baking dish
1 cup of raisins regular or golden
5 eggs slightly beaten
1 cup brown sugar
2 cups of milk
1 stick of butter
Cinnamon

Directions

Cut the bread up (I always remove the crusts) and line the bottom of the pan with the bread.

Top with raisins and then pie filling

In a microwavable bowl add the butter, sugar and milk. Microwave for a minute or more until the butter is melted.

Let cool

~ Tip if you take the butter/milk mixture out when the butter isn't completely melted and whisk it cools faster

Add the eggs to the milk mixture

Pour over the bread

Bake @ 350 for 45 minutes