Thursday, December 5, 2013

Recipe: Crescent Turkey Pot Pie

Left over turkey anyone?

Here's an easy and pretty cheap way to use up some of those holiday leftovers


1 1/2 cups of chopped turkey
3 cups of gravy...if you don't have any leftover, I recommend the Stonehouse mixes.
1 bag mixed veggies
1 package of crescent rolls


Warm the gravy or prepare according to package directions.
Add turkey and mixed veggies and heat until warmed.
Spoon into an 8 x 8 pan and cover with the crescent can make it pretty if you want or just cover the top of the pan. Whatever works for you.
Bake at 350 for about 20 minutes or until golden brown.

The result is super yummy!

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