Tuesday, December 10, 2013

Butterscotch Bread

This recipe is one that my family has made for years. My mother made it and so did my grandmother.

It is a nice dense quick bread..good as a sweet for breakfast or as a lighter dessert.


2 eggs
2 T melted shortening/butter
2 c brown sugar
4 c flower
1 1/4 tsp soda
1 tsp baking powder
1/2 tsp salt
2 c buttermilk or sour milk
1 cup chopped walnuts


Beat eggs, add sugar and shortening. Mix flower,soda, powder and salt together. Add to egg mixture alternately with milk. Add nuts.

Pour into 2 greased/floured loaf pans. Place on 4th shelf from the bottom.  Both on one shelf

350 degrees for one hour...

From the recipe file of Emma Rehula

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