Thursday, July 31, 2014

Recipe: Sausage Alfredo

I found this recipe in an old Taste Of Home annual. I tweaked it a little bit for my family, and everyone really loved it.

Here's the original recipe


1.5 lbs sweet sausage
1 box spiral pasta I used cellentani 1 lb
2 jars alfredo sauce (I used Ragu's basic no frills alfredo)
1 medium green pepper chopped
1/2 c chopped onion
1 4 oz can of mushroom stems and pieces
Fresh grated Parmesan for garnish.


In a large skillet saute onion, pepper and mushrooms.
Add sausage and brown
Add Alfredo Sauce
(If you like to give it a more garlicky flavor add some garlic powder to the sauce)
Prepare pasta according to directions
Add to your sauce and coat and serve.

This serves 6

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