Friday, July 25, 2014

Recipe: Tuna Patties

I love tuna patties. They are super easy to fry up and you mix them up either the night before or in the morning.

Served with Mac and Cheese and Yum!

4 cans 5 oz Tuna in water
2 sleeves of saltines crushed (run them through your food processor or smash with a rolling pin)
2 cans of Cream of Mushroom
2 eggs
1/2 box McCormick Cracker Meal (you can use bread crumbs, but the cracker meal makes the patties nice and crispy)

Combine the first 4 ingredients in a large bowl and then chill for at least an hour.
Form patties and dip into the cracker meal  to coat (This recipe should make about 16 patties depending on the size you make)
In a 12 inch pan add oil. I like about a half inch of oil in my pan.
Fry each patty until golden...its only about 3 - 4 minutes per side and then sit on a plate with paper towel to drain.
Serve right away or if you need to keep them warm, toss them in the crock pot  on warm with the lid off. If you put the lid on, your patties will get soggy, and that's no fun.

Serves 5-6

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