Monday, June 29, 2015
Recipe In Progress: Philly Cheese Steak Stuffed Peppers
This is really a recipe in progress because the creator had a great idea, but it does't come out quite the way you'd like it to.
9 oz. Steakumms
8 slices provolone or swiss or american cheese for purists.
2 large green bell peppers
1 medium sweet onion, sliced
6 oz. baby bella mushrooms, sliced ( used a whole box of sliced 'Shrooms)
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon garlic, minced
salt and pepper, to taste
Slice green peppers and clean out seeds. Add a slice of cheese in the bottom
Caramelized the onions and then add the mushrooms.
Cook until mushrooms are browned and soft.
Add Steakumms and cook until they are done.
Stuff peppers with meat and mushroom mixture.
Top with cheese
Bake at 400 for about 20 - 30 minutes
I suggest after making these to roast the peppers while you're making the meat mixture because if you follow the recipe as is, those peppers will be quite crunchy!
So with a few changes, this recipe is a total winner.