The Certifiable Wenches

Easy Banana Cream Pie

WHAT YOU NEED

2 medium ripe bananas, sliced
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
2-1/2 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
2 cups thawed COOL WHIP FREE Whipped Topping, divided

MAKE IT

PLACE half of the banana slices on bottom of crust. Set remaining banana slices aside.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

REFRIGERATE 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.

I never realized how easy banana cream pie was until I found this recipe to make at the last minute for our Christmas dessert. The hardest part is waiting the three hours for it to set! I don't know if this is a "traditional" recipe, but even if it's not, it's damn good. Here is the link: http://www.kraftrecipes.com/kf/recipes/easy-banana-cream-pie-51072.aspx?cm_re=1-_-1-_-RecipeAlsoEnjoy&pf=true