Bow Ties Florentine

Bow Ties Florentine

I was looking for a new chicken recipe on Saturday, and this is what I found. I like that Kraft lists the nutritional information, but in reading it I found out it isn't the best for your waist. It was very simple to make, though, and delicious! Here is the link:http://www.kraftfoods.com/kf/recipes/bow-ties-florentine-50227.aspx

3 cups (8 oz.) bow tie pasta, uncooked

1 lb. boneless skinless chicken breasts, cut into 1-inch chunks

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed (I used 1/3 fat cream cheese)

1 cup DI GIORNO Shredded Asiago Cheese (I used mozzarella)

1-1/2 cups milk

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained

COOK pasta as directed on package. Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 minutes or until cooked through. Remove from heat; cover to keep warm.

PLACE cream cheese, Asiago cheese and milk in medium saucepan; cook on low heat until cream cheese is completely melted and mixture is well blended. Add spinach; cook until heated through, stirring frequently.

DRAIN pasta; place in large bowl. Add chicken and cream cheese mixture; toss to coat